Prawns and Cream Cheese Recipe

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Prawns and Cream Cheese
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Mix the cream cheese, mustard, spring onions and prawns well together and press into 4 individual ovenproof dishes.
  3. Sprinkle liberally with grated Parmesan and pop in the oven for a few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.8 Kcal (309 kJ)
Calories from fat 30.69 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 72.01mg 24%
Sodium 266.41mg 11%
Potassium 113.48mg 2%
Total Carbs 1.42g 0%
Sugars 0.4g 2%
Dietary Fiber 0.34g 1%
Protein 9.23g 18%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 121.26 Kcal (508 kJ)
Calories from fat 50.43 Kcal
% Daily Value*
Total Fat 5.6g 5%
Cholesterol 118.31mg 24%
Sodium 437.71mg 11%
Potassium 186.45mg 2%
Total Carbs 2.34g 0%
Sugars 0.66g 2%
Dietary Fiber 0.55g 1%
Protein 15.17g 18%
Vitamin C 3.9mg 4%
Iron 0.2mg 1%
Calcium 58.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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