Directions:
- Stir together margaine, corn syrup and water in 2 qt pan.
- Bring to a boil over medium heat, stirring frequently.
- Add onions and cover.
- Simmer 20 minutes.
- Uncover.
- Stirring constantly, cook another 5 minutes.
- Serve with your favorite meat dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.86 Kcal (523 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Sodium | 20.33mg | 1% | |
| Potassium | 171.21mg | 4% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.56 Kcal (379 kJ) | ||
| Calories from fat | 37.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 9% | |
|---|---|---|---|
| Sodium | 14.74mg | 1% | |
| Potassium | 124.17mg | 4% | |
| Total Carbs | 13.11g | 6% | |
| Sugars | 8.95g | 49% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 5.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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