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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great as a Holiday Sidedish. This was in the Great Falls Tribune. The first time my mom made it, I was hesitant to eat a dish made only of onions, but boy was I pleasantly surprised. To peel Pearl Onions - blanch in hot water for 10 to 20 seconds and the skins come right off. Ingredients:
2 tablespoons margarine |
2 tablespoons dark corn syrup |
2 tablespoons water |
1 lb white pearl onion, peeled |
Directions:
1. Stir together margaine, corn syrup and water in 2 qt pan.
2. Bring to a boil over medium heat, stirring frequently.
3. Add onions and cover.
4. Simmer 20 minutes.
5. Uncover.
6. Stirring constantly, cook another 5 minutes.
7. Serve with your favorite meat dish.
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