Coated Marshmallows Recipe

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Ingredients:

Serving

1 tbsp margarine
2/3 cup corn syrup
1/3 cup brown sugar
1/2 cup peanut butter
1/2 tsp vanilla
5 cups crisp rice cereal
24 large marshmallows

Directions:

Melt th emargarine in the saucepan over medium. Addthe corn syrup and brown sugar. Heat, stirring constantly, until boiling. Remove the saucepan to the hot pad.
Add the peanut butter. Stir until melted. Add the vanilla. Stir.
Put the cereal into the bowl.
Use the fork to dip each marshmallow into the peanut butter mixture until completely coated. Roll in the cereal. Set on the waxed paper to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.69 Kcal (2984 kJ)
Calories from fat	174.15 Kcal
		% Daily Value*
Total Fat	19.35g	30%
Sodium	408.65mg	17%
Potassium	328.9mg	7%
Total Carbs	133.28g	44%
Sugars	91.66g	367%
Dietary Fiber	2.93g	12%
Protein	10.7g	21%
Vitamin C	13.7mg	23%
Vitamin A	0.4mg	13%
Iron	12.7mg	71%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	379.87 Kcal (1590 kJ)
Calories from fat	92.83 Kcal
		% Daily Value*
Total Fat	10.31g	30%
Sodium	217.81mg	17%
Potassium	175.31mg	7%
Total Carbs	71.04g	44%
Sugars	48.86g	367%
Dietary Fiber	1.56g	12%
Protein	5.71g	21%
Vitamin C	7.3mg	23%
Vitamin A	0.2mg	13%
Iron	6.8mg	71%
Calcium	23.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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