Marshmallow Thingies Recipe

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Marshmallow Thingies
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Ingredients
7
Count
Nutrition
520
Calories
Total time
25
Minutes
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Ingredients:

  • 1 tbsp margarine
  • 2/3 cup corn syrup
  • 1/3 cup brown sugar
  • 24 large marshmallows

Directions:

  1. Melt margarine over medium heat.
  2. Stir in corn syrup and brown sugar.
  3. Heat, stirring until the sugar has dissolved.
  4. Turn heat up a bit and bring to a boil, stirring.
  5. Remove from heat.
  6. Stir in peanut butter and vanilla.
  7. Dip marshmallows in peanut butter mixture, then roll in rice krispies.
  8. Cool on waxed paper.
  9. I put marshmallows on a wooden skewer to dip them.
  10. I use a spoon to help cover the marshmallow with the hot mixture.
  11. I then bury the marshmallow in the rice krispies, still on the skewer, and carefully use my hand to help the rice krispies adhere.
  12. Be careful, the peanut butter mixture is hot.
  13. A butter knife is helpful to carefully pry the thingie off the skewer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.05 Kcal (2177 kJ)
Calories from fat 124 Kcal
% Daily Value*
Total Fat 13.78g 21%
Sodium 253.6mg 11%
Potassium 174.13mg 4%
Total Carbs 98.12g 33%
Sugars 72.32g 289%
Dietary Fiber 1.29g 5%
Protein 7.06g 14%
Iron 0.6mg 3%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 172.35 Kcal (722 kJ)
Calories from fat 41.1 Kcal
% Daily Value*
Total Fat 4.57g 21%
Sodium 84.04mg 11%
Potassium 57.71mg 4%
Total Carbs 32.52g 33%
Sugars 23.97g 289%
Dietary Fiber 0.43g 5%
Protein 2.34g 14%
Iron 0.2mg 3%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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