Directions:
- Using a rolling pin, flatten each bread slice. Place a strip of cheese on each slice. Roll up slices jellyroll fashion; wrap each roll in waxed paper. Place seam side down on a baking sheet; refrigerate 30 minutes.
- Remove rolls from waxed paper; deep fry in hot oil (375°) until golden brown. Drain well. Serve warm with soups or stews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.56 Kcal (4231 kJ) | ||
| Calories from fat | 213.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 1951.87mg | 81% | |
| Potassium | 426.72mg | 9% | |
| Total Carbs | 150.11g | 50% | |
| Sugars | 16.8g | 67% | |
| Dietary Fiber | 30.24g | 121% | |
| Protein | 50.57g | 101% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.8mg | 93% | |
| Calcium | 2682.6mg | 268% | |
| Amount Per 100 g | |||
| Calories | 224.88 Kcal (942 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 37% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 19% | |
| Sodium | 434.35mg | 81% | |
| Potassium | 94.96mg | 9% | |
| Total Carbs | 33.4g | 50% | |
| Sugars | 3.74g | 67% | |
| Dietary Fiber | 6.73g | 121% | |
| Protein | 11.25g | 101% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 3.7mg | 93% | |
| Calcium | 597mg | 268% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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