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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The perfect side dish for those hurry up week day dinners. A fresh, flavorful addition to any meal. Ingredients:
4 tablespoons olive oil |
1 large cabbage, washed and sliced |
1 large red onion, sliced |
1 teaspoon paprika |
1 tablespoon vinegar |
salt and pepper |
2 large tomatoes, chopped |
Directions:
1. Heat oil in a large skillet until very hot.
2. Add cabbage and onion and cook until slightly browned.
3. Reduce heat, add paprika, vinegar, salt and pepper, simmer 10 minutes.
4. Add tomatoes and simmer 3 more minutes.
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