Directions:
- Make a stiff dough by mixing Bisquick mix and milk. Press into a lightly greased standard pie pan.
- Drain tomatoes and spread across dough.
- Sprinkle with spices.
- Top with cheese.
- Spread green pepper pieces across pie.
- Cook in 375 degree oven until dough sets and sides begin to brown.
- Slice and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.55 Kcal (2921 kJ) | ||
| Calories from fat | 228.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 39% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 15% | |
| Sodium | 2375.59mg | 99% | |
| Potassium | 306.84mg | 7% | |
| Total Carbs | 90.58g | 30% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 6.8mg | 38% | |
| Calcium | 563.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 234.41 Kcal (981 kJ) | ||
| Calories from fat | 76.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 39% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 15% | |
| Sodium | 798.29mg | 99% | |
| Potassium | 103.11mg | 7% | |
| Total Carbs | 30.44g | 30% | |
| Sugars | 4.92g | 59% | |
| Dietary Fiber | 1.43g | 17% | |
| Protein | 7.04g | 42% | |
| Vitamin C | 11.1mg | 55% | |
| Iron | 2.3mg | 38% | |
| Calcium | 189.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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