Directions:
- In a Dutch oven, combine the first eight ingredients. Bring to a boil. Stir in macaroni. Reduce heat; simmer, uncovered, for 10-15 minutes or until macaroni is tender.
- Meanwhile, in a large skillet, cook the beef, celery, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to tomato mixture. Stir in beans; heat through. Yield: 8 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.07 Kcal (452 kJ) | ||
| Calories from fat | 19.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 618.71mg | 26% | |
| Potassium | 241.24mg | 5% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.02 Kcal (331 kJ) | ||
| Calories from fat | 14.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 3% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 7% | |
| Sodium | 452.4mg | 26% | |
| Potassium | 176.4mg | 5% | |
| Total Carbs | 9.3g | 4% | |
| Sugars | 1.1g | 6% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 7.12g | 19% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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