Directions:
- In saucepan, mix all ingredients but sherry.
- Heat over medium heat, stirring occasionally.
- Add sherry just before serving. Season as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.34 Kcal (629 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 122.54mg | 5% | |
| Potassium | 227.01mg | 5% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 104.47 Kcal (437 kJ) | ||
| Calories from fat | 2.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 85.15mg | 5% | |
| Potassium | 157.74mg | 5% | |
| Total Carbs | 8.93g | 4% | |
| Sugars | 4.68g | 27% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.19g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 97.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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