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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is a delightful last minute beginning to almost any meal. Yes, I DO resort to those cream of**** soups when needed! Ingredients:
1 (10 1/2 ounce) can tomato soup |
1 (10 1/2 ounce) can green pea soup |
1 (6 1/2 ounce) can crabmeat, drained |
16 ounces milk (no less then 2%) |
2 -3 tablespoons sherry wine |
salt or pepper, to taste |
Directions:
1. In saucepan, mix all ingredients but sherry.
2. Heat over medium heat, stirring occasionally.
3. Add sherry just before serving. Season as desired.
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