Directions:
- Preheat oven to 375 degrees Fahrenheit. Grease 6 1/2-cup ring mold.
- In saucepan, combine cranberry relish and corn syrup; heat just to boiling. Spoon mixture into greased 6 1/2-cup ring mold.
- Combine butter or margarine, brown sugar and cinnamon.
- Spread one side of each biscuit iwth some of the brown sugar mixture. Place biscuites on edge in ring mold.
- Bake for 25 minutes.
- Allow to cool in pan 3 minutes.
- Invert onto serving plate.
- Makes 20 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.22 Kcal (796 kJ) | ||
| Calories from fat | 60.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 318.34mg | 13% | |
| Potassium | 74.98mg | 2% | |
| Total Carbs | 31.43g | 10% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.67 Kcal (1267 kJ) | ||
| Calories from fat | 95.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 10% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 3% | |
| Sodium | 506.55mg | 13% | |
| Potassium | 119.31mg | 2% | |
| Total Carbs | 50.02g | 10% | |
| Sugars | 20.35g | 51% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 4.04g | 5% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 34.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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