Directions:
- Preheat oven to 400 degrees F,& coat a baking sheet with cooking spray.
- Mix flour & baking powder, then stir in corn oil, mixing until coarse crumbs form.
- Stir in milk to form a soft dough, then stir in cranberries.
- With floured hands, form dough into a ball, then press dough onto prepared baking sheet before evenly pressing it into a 6 x6 square.
- Cut dough into 12 biscuits, BUT DO NOT SEPARATE THEM.
- Mix sugar with cinnamon & sprinkle over the cut dough.
- Bake 15-20 minutes or until lightly browned.
- Great served with a flavored butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.81 Kcal (2273 kJ) | ||
| Calories from fat | 258.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 44% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 24.24mg | 1% | |
| Potassium | 522.1mg | 11% | |
| Total Carbs | 64.34g | 21% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 7.64g | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 232.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 351.57 Kcal (1472 kJ) | ||
| Calories from fat | 167.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 44% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 15.7mg | 1% | |
| Potassium | 338.16mg | 11% | |
| Total Carbs | 41.67g | 21% | |
| Sugars | 8.76g | 54% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 4.95g | 15% | |
| Iron | 0.7mg | 6% | |
| Calcium | 150.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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