Directions:
- Preheat the oven to 350°F.
- Unfold the pie crust and place in a 9-inch pie plate or tart pan, pressing the crust firmly into the pan.
- Trim the edges and flute, if desired.
- In a large saucepan, combine the corn syrup, butter, brown sugar, flour, and salt over medium heat, stirring until the mixture comes to a rolling boil.
- Remove from the heat and let cool slightly.
- Add the eggs and vanilla; mix well. Stir in the macadamia nuts then pour into the pie crust.
- Bake for 35 to 40 minutes, or until firm.
- Serve warm, or allow to cool before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.04 Kcal (1143 kJ) | ||
| Calories from fat | 78.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 127.27mg | 5% | |
| Potassium | 60.12mg | 1% | |
| Total Carbs | 49.29g | 16% | |
| Sugars | 46.44g | 186% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.77g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.78 Kcal (1335 kJ) | ||
| Calories from fat | 91.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 13% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 24% | |
| Sodium | 148.59mg | 5% | |
| Potassium | 70.19mg | 1% | |
| Total Carbs | 57.55g | 16% | |
| Sugars | 54.22g | 186% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.24g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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