Spicy Vegetable Egg Noodles Recipe

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Ingredients:

Serving

1 tbsp oil
200 g dried egg noodles
8 garlic cloves, minced
1 leek, chopped
1 green chili pepper, chopped
1 inch piece ginger, minced
1/2 cup baby corn
4 1/2 cups vegetable stock
2 medium carrots , julienned
1/2 tsp white pepper
1/4 tsp black pepper
1/2 tsp salt
1 celery heart , julienned
1 green bell pepper , julienned ( capsicum)
8 leaves spinach, chopped
2 green onions, sliced
1/2-3/4 tsp red chili pepper flakes ( pepper)
1 tbsp cornstarch
1 tbsp rice wine vinegar
sesame oil , to taste
bean sprouts, to garnish

Directions:

Start boiling some water to cook your noodles in a pot.
Heat oil in a wok or large skillet and saute your garlic, leek, green chile and ginger for 3 minutes.
Meanwhile start cooking your noodles in boiling water you have prepared and strain them when they are a little more than 1/2 cooked.
Then, add corn to the wok, followed by your vegetable stock.
Bring stock to a boil and then add , carrots, white and black pepper, and salt, and stir.
Add partially cooked pasta and cook until pasta is al dente .
Add celery, green bell pepper and stir again.
In a bowl take your cornstarch and add just enough water to make a thin paste.
Add thin paste to the stock mixture and stir completely.
Turn off the heat and stir in green onions, and vinegar.
Garnish with red pepper flakes and bean sprouts.
Drizzle with a little bit of sesame oil.
Serve & Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1122.5 Kcal (4700 kJ)
Calories from fat	40.83 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	33.6mg	11%
Sodium	34159.2mg	1423%
Potassium	3375.49mg	72%
Total Carbs	215.76g	72%
Sugars	4.84g	19%
Dietary Fiber	14.41g	58%
Protein	23.55g	47%
Vitamin C	205mg	342%
Vitamin A	0.8mg	28%
Iron	28.8mg	160%
Calcium	587.2mg	59%

Amount Per 100 g
Calories	123.13 Kcal (516 kJ)
Calories from fat	4.48 Kcal
		% Daily Value*
Total Fat	0.5g	7%
Cholesterol	3.69mg	11%
Sodium	3747.16mg	1423%
Potassium	370.28mg	72%
Total Carbs	23.67g	72%
Sugars	0.53g	19%
Dietary Fiber	1.58g	58%
Protein	2.58g	47%
Vitamin C	22.5mg	342%
Vitamin A	0.1mg	28%
Iron	3.2mg	160%
Calcium	64.4mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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