Directions:
- In a slow cooker, combine onion, bell pepper, garlic, chili, and raisins.
- Rinse turkey, pat dry and arrange on onion mixture.
- Pour in sherry and soy sauce.
- Cover and cook on low for 8 hours until turkey pulls away from bones.
- Lift turkey to a warm serving dish, and keep warm.
- Blend in cornstarch mixture.
- Increase heat to high for 10 minutes, stirring 2 or 3 times until sauce is thickened.
- Pour sauce over turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.9 Kcal (368 kJ) | ||
| Calories from fat | 0.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 675.04mg | 28% | |
| Potassium | 179.01mg | 4% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9mg | 50% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.56 Kcal (367 kJ) | ||
| Calories from fat | 0.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 672.46mg | 28% | |
| Potassium | 178.32mg | 4% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 32.6mg | 55% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9mg | 50% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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