Directions:
- Cook the frozen meatballs on a microwave safe plate until cooked through, turning each one over halfway.
- Drain mushrooms and rinse with water.
- Mix soup with milk (with a whisk to get rid of lumps) in a medium saucepan.
- Add mushrooms to soup mixture.
- Heat soup mixture through on medium heat.
- Add cooked meatballs to soup mixture, stir, and simmer about 2 minutes.
- Serve mixed with cooked bow tie pasta or cooked egg noodles (sauce will thicken as it stands).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.01 Kcal (963 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 53.25mg | 2% | |
| Potassium | 91.05mg | 2% | |
| Total Carbs | 43.66g | 15% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.83 Kcal (849 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 46.96mg | 2% | |
| Potassium | 80.29mg | 2% | |
| Total Carbs | 38.5g | 15% | |
| Sugars | 3.21g | 15% | |
| Dietary Fiber | 5.54g | 25% | |
| Protein | 9.46g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 13% | |
| Calcium | 69mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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