Quick Easy -n- Fast Orange Sherbet Salad Recipe

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Quick Easy -n- Fast Orange Sherbet Salad Recipe
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Ingredients
12
Count
Nutrition
226
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Bring water to boil. Dissolve gelatin.
  2. Stir in orange juice and sherbet.
  3. Add oranges.
  4. Pour into a mold.
  5. Refrigerate, when set add topping.
  6. Topping
  7. Combine and cook until thick.
  8. Add butter, cool.
  9. Fold together topping and whipped cream.
  10. Spread on top of chilled, set salad and refrigerate until serving.
  11. Can be served on individual salad plates on a bed of lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.08 Kcal (947 kJ)
Calories from fat 66.52 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 45.7mg 15%
Sodium 87.63mg 4%
Potassium 260.77mg 6%
Total Carbs 37.72g 13%
Sugars 30.88g 124%
Dietary Fiber 1.57g 6%
Protein 3.53g 7%
Vitamin C 37.8mg 63%
Iron 0.2mg 1%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 87.9 Kcal (368 kJ)
Calories from fat 25.86 Kcal
% Daily Value*
Total Fat 2.87g 11%
Cholesterol 17.77mg 15%
Sodium 34.07mg 4%
Potassium 101.39mg 6%
Total Carbs 14.67g 13%
Sugars 12.01g 124%
Dietary Fiber 0.61g 6%
Protein 1.37g 7%
Vitamin C 14.7mg 63%
Iron 0.1mg 1%
Calcium 32.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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