Directions:
- PREPARATION:
- Preheat oven to 400 degrees F. Bake pie crusts blind by either using pie weights in pie crusts or prick holes in bottom and sides to prevent bubbling. Bake for 8 minutes. Remove from oven to rack. Decrease oven temperature to 375 degrees F.
- In large saucepan on low melt butter and chocolate, stirring occasionally.
- In medium bowl, combine sugar and flour with wire whisk. In another bowl, whisk together eggs, vanilla and evaporated milk. Add a couple of tablespoonfuls of the melted chocolate mixture to the egg mixture and stir. Add both sugar and egg mixtures to pan of melted chocolate. Stir to combine. Increase heat to medium and stir constantly for 10 minutes.
- Evenly divide filling between the 2 pie pans. Bake for 30 minutes.
- Makes 2 Pies. (One to
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.83 Kcal (2750 kJ) | ||
| Calories from fat | 328.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 139.38mg | 46% | |
| Sodium | 478.33mg | 20% | |
| Potassium | 311.13mg | 7% | |
| Total Carbs | 76.83g | 26% | |
| Sugars | 27.22g | 109% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 289.65 Kcal (1213 kJ) | ||
| Calories from fat | 144.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 56% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 46% | |
| Sodium | 210.93mg | 20% | |
| Potassium | 137.2mg | 7% | |
| Total Carbs | 33.88g | 26% | |
| Sugars | 12g | 109% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 3.81g | 17% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 79.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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