Hawaiian Wedding Cake Recipe

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Hawaiian Wedding Cake
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Ingredients
10
Count
Nutrition
498
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2 eggs
  • 1 cup chopped almonds or 1 cup cashews
  • 2 cups sugar
  • 2 cups flour
  • 1 (8 oz) package cream cheese
  • 1 1/3 cups confectioners' sugar
  • 1 tsp vanilla

Directions:

  1. Dump eggs thru pineapple into a large bowl and mix.
  2. Pour into greased 13-inch X 9-inch pan.
  3. Bake at 350° 40-45 minites.
  4. Cool.
  5. Combine the frosting ingredients (butter through vanilla) and use to frost the cake.
  6. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.64 Kcal (2084 kJ)
Calories from fat 186.56 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 50.21mg 17%
Sodium 787.82mg 33%
Potassium 148.55mg 3%
Total Carbs 73.95g 25%
Sugars 46.35g 185%
Dietary Fiber 3.99g 16%
Protein 6.91g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 413.42 Kcal (1731 kJ)
Calories from fat 154.98 Kcal
% Daily Value*
Total Fat 17.22g 32%
Cholesterol 41.72mg 17%
Sodium 654.48mg 33%
Potassium 123.41mg 3%
Total Carbs 61.44g 25%
Sugars 38.51g 185%
Dietary Fiber 3.32g 16%
Protein 5.74g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 12%
Calcium 92.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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