Orange Sherbet Salad I Recipe

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Orange Sherbet Salad I
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Ingredients
5
Count
Nutrition
176
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine the gelatin and boiling water; stir until dissolved. Add sherbet and fruit; mix well.
  2. Pour into a 9x13 dish and chill until set. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.8 Kcal (736 kJ)
Calories from fat 8.88 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 0.49mg 0%
Sodium 333.76mg 14%
Potassium 274.26mg 6%
Total Carbs 29.6g 10%
Sugars 19.96g 80%
Dietary Fiber 2.45g 10%
Protein 5.9g 12%
Vitamin C 8.8mg 15%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 61.64 Kcal (258 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 2%
Cholesterol 0.17mg 0%
Sodium 117.01mg 14%
Potassium 96.16mg 6%
Total Carbs 10.38g 10%
Sugars 7g 80%
Dietary Fiber 0.86g 10%
Protein 2.07g 12%
Vitamin C 3.1mg 15%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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