Directions:
- Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.56 Kcal (354 kJ) | ||
| Calories from fat | 4.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 320.29mg | 13% | |
| Potassium | 30.1mg | 1% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.76 Kcal (300 kJ) | ||
| Calories from fat | 3.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 271.8mg | 13% | |
| Potassium | 25.55mg | 1% | |
| Total Carbs | 6.64g | 3% | |
| Sugars | 5.34g | 25% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.26g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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