Fast Lime Sherbet Recipe

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Fast Lime Sherbet
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Ingredients
5
Count
Nutrition
151
Calories
Total time
20
Minutes
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Ingredients:

  • 1 package (3 oz) lime gelatin
  • 3 cups 1% milk
  • 1/2 cup sugar
  • 1/4 cup lemon juice

Directions:

  1. In a large bowl, dissolve gelatin powder in boiling water. Add the milk, sugar and lemon juice; stir until sugar is dissolved.
  2. Pour into a freezer container; freeze for 4 hours or until frozen. Remove from the freezer and let stand for 10 minutes or until slightly softened. In a large bowl, beat until light and fluffy. Refreeze for at least 1 hour. Yield: about 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.18 Kcal (633 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.68mg 1%
Sodium 105.81mg 4%
Potassium 302.66mg 6%
Total Carbs 31.67g 11%
Sugars 30.76g 123%
Protein 5.85g 12%
Vitamin C 5.9mg 10%
Calcium 231.2mg 23%
Amount Per 100 g
Calories 53.93 Kcal (226 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.31mg 1%
Sodium 37.74mg 4%
Potassium 107.96mg 6%
Total Carbs 11.3g 11%
Sugars 10.97g 123%
Protein 2.09g 12%
Vitamin C 2.1mg 10%
Calcium 82.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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