Directions:
- In a large saucepan, melt the butter and saute the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half-and-half. Add the crabmeat and bring just to a boil. Add the sherry and salt and pepper, to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.43 Kcal (1584 kJ) | ||
| Calories from fat | 124.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 125.84mg | 42% | |
| Sodium | 1466.75mg | 61% | |
| Potassium | 344.57mg | 7% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 29.5g | 59% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 95.28 Kcal (399 kJ) | ||
| Calories from fat | 31.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 21% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 42% | |
| Sodium | 369.28mg | 61% | |
| Potassium | 86.75mg | 7% | |
| Total Carbs | 7.64g | 10% | |
| Sugars | 1g | 16% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 7.43g | 59% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.6mg | 13% | |
| Calcium | 53.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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