Quick Corn Bread Recipe

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Quick Corn Bread
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.
  2. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.
  3. In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.55 Kcal (743 kJ)
Calories from fat 71.35 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 15.91mg 5%
Sodium 299.31mg 12%
Potassium 156.76mg 3%
Total Carbs 23.65g 8%
Sugars 3.09g 12%
Dietary Fiber 2.1g 8%
Protein 3.55g 7%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 286.65 Kcal (1200 kJ)
Calories from fat 115.2 Kcal
% Daily Value*
Total Fat 12.8g 12%
Cholesterol 25.69mg 5%
Sodium 483.25mg 12%
Potassium 253.09mg 3%
Total Carbs 38.19g 8%
Sugars 4.99g 12%
Dietary Fiber 3.4g 8%
Protein 5.74g 7%
Vitamin C 0.3mg 0%
Iron 2mg 7%
Calcium 175.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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