Directions:
- Boil water.
- Stir in grits and return to a boil.
- Reduce heat to medium-low.
- Cook 4-5 minutes or until thick, stirring occasionally.
- Add cheese and garlic powder.
- Cook 2-3 minutes, stirring occasionally until cheese is melted.
- Add salt.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.58 Kcal (928 kJ) | ||
| Calories from fat | 47.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 245.54mg | 10% | |
| Potassium | 0.5mg | 0% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.7g | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.45 Kcal (630 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 8% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 2% | |
| Sodium | 166.72mg | 10% | |
| Potassium | 0.34mg | 0% | |
| Total Carbs | 27.62g | 14% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 3.87g | 11% | |
| Iron | 0.9mg | 7% | |
| Calcium | 43.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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