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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is Jenni's submission to the June 2011 Southern themed recipe swap. (This recipe came from the Quaker Oats Quick Grits package.) Ingredients:
2 cups water |
1/2 cup quaker oats quick-cooking grits |
4 ounces velveeta cheese, cubed |
1 dash garlic powder (optional) |
paprika |
salt |
Directions:
1. Boil water.
2. Stir in grits and return to a boil.
3. Reduce heat to medium-low.
4. Cook 4-5 minutes or until thick, stirring occasionally.
5. Add cheese and garlic powder.
6. Cook 2-3 minutes, stirring occasionally until cheese is melted.
7. Add salt.
8. Sprinkle with paprika.
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