Vegan Pepperoni Recipe

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Vegan Pepperoni
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Ingredients
16
Count
Nutrition
66
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Start the water in the steamer so it will be boiling when your ready. Finely mash the beans with a fork. Add the rest of the flavor ingredients and mix well.
  2. Roughly grind anise seed, peppercorns, and red pepper flakes with a mortar and pestle. Add into mixture. You can taste the flavor now and ensure it is how you like it - it is fairly concentrated at this stage so don't be alarmed. Add more spice if you prefer it spicer or more liquid smoke if need be.
  3. Add in wheat gluten and mix well with a fork. Divide dough into three equal portions. Shape each into a tube and wrap like a tootsie roll in heavy duty aluminum foil. Make sure to wrap it tightly by twisting the ends. Heavy duty foil is best to keep the pepperoni from bursting out of the wrapping when cooking (or just wrap a couple times with regular foil).
  4. Steam for 45 minutes Cool and slice. You can use as is or also fry them up a bit on each side to make a crispier pepperoni.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.72 Kcal (275 kJ)
Calories from fat 11.1 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 0.18mg 0%
Sodium 141.79mg 6%
Potassium 45.61mg 1%
Total Carbs 4.09g 1%
Sugars 0.81g 3%
Dietary Fiber 0.64g 3%
Protein 9.94g 20%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 208.83 Kcal (874 kJ)
Calories from fat 35.27 Kcal
% Daily Value*
Total Fat 3.92g 2%
Cholesterol 0.56mg 0%
Sodium 450.54mg 6%
Potassium 144.93mg 1%
Total Carbs 13g 1%
Sugars 2.56g 3%
Dietary Fiber 2.05g 3%
Protein 31.59g 20%
Vitamin C 1.1mg 1%
Iron 2.8mg 5%
Calcium 78.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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