Quick Cheese Danish Recipe

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Quick Cheese Danish
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Ingredients
6
Count
Nutrition
91
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Unroll cresent rolls and separate into 4 rectangles; press perforations to seal.
  2. Cut each rectangle in half crosswise, and place on a baking sheet.
  3. Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth.
  4. Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal.
  5. Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture.
  6. Bake at 375* for 12 to 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.7 Kcal (380 kJ)
Calories from fat 37.17 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 10.34mg 3%
Sodium 51.01mg 2%
Potassium 12.08mg 0%
Total Carbs 13.22g 4%
Sugars 11.53g 46%
Dietary Fiber 0.17g 1%
Protein 0.58g 1%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 383.47 Kcal (1606 kJ)
Calories from fat 157.17 Kcal
% Daily Value*
Total Fat 17.46g 6%
Cholesterol 43.71mg 3%
Sodium 215.66mg 2%
Potassium 51.07mg 0%
Total Carbs 55.91g 4%
Sugars 48.76g 46%
Dietary Fiber 0.73g 1%
Protein 2.44g 1%
Vitamin C 0.1mg 0%
Iron 0.6mg 1%
Calcium 44.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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