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Sopapilla Cheesecake Pie Recipe

Sopapilla Cheesecake Pie Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 cup white sugar
1 tsp vanilla extract
2 (8 oz) cans refrigerated crescent dinner rolls
3/4 cup white sugar
1 tsp ground cinnamon
1/2 cup butter, room temperature
1/4 cup honey

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.94 Kcal (804 kJ)
Calories from fat	92.54 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	25.53mg	9%
Sodium	54.02mg	2%
Potassium	14.26mg	0%
Total Carbs	25.56g	9%
Sugars	23.47g	94%
Dietary Fiber	0.11g	0%
Protein	0.56g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	435.85 Kcal (1825 kJ)
Calories from fat	210.14 Kcal
		% Daily Value*
Total Fat	23.35g	16%
Cholesterol	57.98mg	9%
Sodium	122.66mg	2%
Potassium	32.39mg	0%
Total Carbs	58.04g	9%
Sugars	53.3g	94%
Dietary Fiber	0.26g	0%
Protein	1.26g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	3%
Iron	0.4mg	1%
Calcium	22mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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