Cheese Danish Recipe

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Cheese Danish
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Ingredients
6
Count
Nutrition
176
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Unroll crescent roll dough and separate into two rectangles.
  2. Place on an ungreased baking sheet and press the perforations together.
  3. In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth.
  4. Spread over half of each rectangle and pinch to seal.
  5. Brush with butter.
  6. Sprinkle with cinnamon-sugar if desired.
  7. Bake at 350°F for 15-20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.92 Kcal (737 kJ)
Calories from fat 87.95 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 20.68mg 7%
Sodium 157.48mg 7%
Potassium 21.21mg 0%
Total Carbs 21.2g 7%
Sugars 16.21g 65%
Protein 1.38g 3%
Iron 0.5mg 3%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 380.46 Kcal (1593 kJ)
Calories from fat 190.21 Kcal
% Daily Value*
Total Fat 21.13g 15%
Cholesterol 44.72mg 7%
Sodium 340.58mg 7%
Potassium 45.86mg 0%
Total Carbs 45.86g 7%
Sugars 35.05g 65%
Protein 2.99g 3%
Vitamin A 0.1mg 1%
Iron 1.1mg 3%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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