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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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I am not sure where this recipe came from, but my Mom makes them. Quick for breakfast or a snack! Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
2 (3 ounce) packages cream cheese, softened |
3/4 cup sugar, divided |
1/2 teaspoon vanilla extract |
1 teaspoon cinnamon |
2 teaspoons butter or 2 teaspoons margarine, melted |
Directions:
1. Unroll cresent rolls and separate into 4 rectangles; press perforations to seal.
2. Cut each rectangle in half crosswise, and place on a baking sheet.
3. Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth.
4. Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal.
5. Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture.
6. Bake at 375* for 12 to 15 minutes or until golden brown.
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