Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.66 Kcal (639 kJ) | ||
| Calories from fat | 85.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 8% | |
| Sodium | 46.1mg | 2% | |
| Potassium | 7.28mg | 0% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 475.4 Kcal (1990 kJ) | ||
| Calories from fat | 265.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 15% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 8% | |
| Sodium | 143.56mg | 2% | |
| Potassium | 22.68mg | 0% | |
| Total Carbs | 53.47g | 6% | |
| Sugars | 47.2g | 61% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 1.29g | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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