Sopapilla Cheesecake Recipe

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Sopapilla Cheesecake
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Ingredients
6
Count
Nutrition
459
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In 13x9 pan, lay out one can of crescent rolls to cover the bottom. They will unroll into 4 squares. Cream together cream cheese, 1 cup sugar and vanilla. Cover the crescent roll bottom evenly with mixture. Top it with the other can of crescent rolls. Melt the stick of butter and pour over the top.
  3. Combine 1/2 cup sugar and 1 1/2 teaspoons cinnamon and sprinkle evenly over the buttered top. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.8 Kcal (1921 kJ)
Calories from fat 255.97 Kcal
% Daily Value*
Total Fat 28.44g 44%
Cholesterol 68.8mg 23%
Sodium 138.34mg 6%
Potassium 23.25mg 0%
Total Carbs 51.78g 17%
Sugars 45.48g 182%
Dietary Fiber 0.52g 2%
Protein 1.25g 3%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 474.64 Kcal (1987 kJ)
Calories from fat 264.8 Kcal
% Daily Value*
Total Fat 29.42g 44%
Cholesterol 71.18mg 23%
Sodium 143.12mg 6%
Potassium 24.05mg 0%
Total Carbs 53.57g 17%
Sugars 47.05g 182%
Dietary Fiber 0.53g 2%
Protein 1.3g 3%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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