Danish - Almond Filling Recipe

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Danish - Almond Filling
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Ingredients
5
Count
Nutrition
649
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put almonds, sugar and butter into food processor.
  2. Process until almonds are finely ground, scraping bowl as necessary.
  3. Add almond extract and 2 Tbl of the beaten egg white.
  4. Process until mixed.
  5. Stor in airtight container in the refrigerator until needed (up to 1 week).
  6. Bring to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.03 Kcal (2717 kJ)
Calories from fat 386.1 Kcal
% Daily Value*
Total Fat 42.9g 66%
Cholesterol 15.27mg 5%
Sodium 455.75mg 19%
Potassium 1177.4mg 25%
Total Carbs 58.44g 19%
Sugars 34.65g 139%
Dietary Fiber 3.63g 15%
Protein 12.49g 25%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 495.11 Kcal (2073 kJ)
Calories from fat 294.54 Kcal
% Daily Value*
Total Fat 32.73g 66%
Cholesterol 11.64mg 5%
Sodium 347.67mg 19%
Potassium 898.19mg 25%
Total Carbs 44.58g 19%
Sugars 26.43g 139%
Dietary Fiber 2.77g 15%
Protein 9.53g 25%
Vitamin A 0.1mg 2%
Iron 0.8mg 6%
Calcium 88.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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