Directions:
- In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475° for 8 to 10 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.52 Kcal (471 kJ) | ||
| Calories from fat | 49.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 264.09mg | 11% | |
| Potassium | 67.34mg | 1% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.93g | 6% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 279.83 Kcal (1172 kJ) | ||
| Calories from fat | 122.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 8% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 3% | |
| Sodium | 656.76mg | 11% | |
| Potassium | 167.47mg | 1% | |
| Total Carbs | 32.1g | 4% | |
| Sugars | 8.41g | 14% | |
| Dietary Fiber | 1.33g | 2% | |
| Protein | 7.28g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 202.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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