Directions:
- Stir together first 3 ingredients until soft dough forms. Stir vigorously 30 seconds. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake at 450° for 8 to 10 minutes.
- Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4146.8 Kcal (17362 kJ) | ||
| Calories from fat | 4145.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 460.65g | 709% | |
|---|---|---|---|
| Cholesterol | 140.18mg | 47% | |
| Sodium | 163.68mg | 7% | |
| Potassium | 292.83mg | 6% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.17g | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 316.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 642.07 Kcal (2688 kJ) | ||
| Calories from fat | 641.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.33g | 709% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 47% | |
| Sodium | 25.34mg | 7% | |
| Potassium | 45.34mg | 6% | |
| Total Carbs | 1.38g | 3% | |
| Sugars | 1.3g | 33% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.42g | 18% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 49mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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