Directions:
- Preheat overn to 450°F.
- Stir everything but the butter and garlic powder together.
- Beat vigorously for 30 seconds.
- Spoon out 1-2 inch pieces of dough onto sheet.
- Cook on ungreased baking sheet for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.42 Kcal (492 kJ) | ||
| Calories from fat | 81.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 8% | |
| Sodium | 138.03mg | 6% | |
| Potassium | 55.1mg | 1% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.4g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.56 Kcal (517 kJ) | ||
| Calories from fat | 85.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 14% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 145.23mg | 6% | |
| Potassium | 57.98mg | 1% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 1.7g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.58g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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