Directions:
- Place flour in bowl making a well in the center
- Add same measure of whipping cream (may need to add lightly more cream depending on weather/humidity to form a slightly sticky dough)
- Stir with a fork until flour is all admpened
- Turn our on to floured surface and knewd just until smooth
- Pat out dough to about 1/3 thickness and cut with floured biscuit cutter
- Place biscuits in greased pan
- Brush tops with sald oil or melted butter
- Bake 10-12 inutes at 400 or until browned
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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