Directions:
- In a large bowl, combine the eggs, brown sugar, oil and orange peel. Combine the flour, baking soda, cinnamon, baking powder, salt and cloves; gradually add to egg mixture and mix well. Stir in carrots and cranberries.
- Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat cream cheese and butter until fluffy. Gradually beat in confectioners' sugar, milk, ginger and orange peel if desired.
- Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread frosting between layers and over top and sides of cake. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.78 Kcal (3520 kJ) | ||
| Calories from fat | 288.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 49% | |
|---|---|---|---|
| Cholesterol | 77.39mg | 26% | |
| Sodium | 219.43mg | 9% | |
| Potassium | 119.52mg | 3% | |
| Total Carbs | 132.02g | 44% | |
| Sugars | 72.97g | 292% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341 Kcal (1428 kJ) | ||
| Calories from fat | 116.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 49% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 26% | |
| Sodium | 88.99mg | 9% | |
| Potassium | 48.47mg | 3% | |
| Total Carbs | 53.54g | 44% | |
| Sugars | 29.59g | 292% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 2.76g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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