Fresh Plum Cake Recipe

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Fresh Plum Cake
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Ingredients
13
Count
Nutrition
243
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugars together in a mixing bowl.
  2. Add applesauce and vanilla, beating until fluffy.
  3. In a separate bowl, combine dry ingredients and add to sugar mixture alternately with milk.
  4. Stir in plums and walnuts, if desired.
  5. Spread into a greased 13 x 9 baking pan or a loaf pan and bake at 350 F or 160 C for about 35 minutes (a loaf pan may require slightly longer) or until a toothpick inserted near the centre comes out clean.
  6. Serve as is, or with a dollop of whipped cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.04 Kcal (1018 kJ)
Calories from fat 98.49 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 20.74mg 7%
Sodium 115.54mg 5%
Potassium 176.52mg 4%
Total Carbs 32.63g 11%
Sugars 14.66g 59%
Dietary Fiber 1.3g 5%
Protein 4.26g 9%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 253.08 Kcal (1060 kJ)
Calories from fat 102.56 Kcal
% Daily Value*
Total Fat 11.4g 17%
Cholesterol 21.6mg 7%
Sodium 120.31mg 5%
Potassium 183.81mg 4%
Total Carbs 33.97g 11%
Sugars 15.27g 59%
Dietary Fiber 1.35g 5%
Protein 4.44g 9%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 63.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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