Directions:
- Preheat the oven to 350 degrees F. Grease and flour an 8 by 4 by 3-inch loaf pan.
- Cream the butter and brown sugar. Add the remaining ingredients except the raisins and nuts. Mix well until blended. Stir in the raisins and nuts. Pour into the loaf pan. Bake for 60 to 65 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.58 Kcal (1660 kJ) | ||
| Calories from fat | 161.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 340.2mg | 14% | |
| Potassium | 361.51mg | 8% | |
| Total Carbs | 54.65g | 18% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.34 Kcal (1299 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 28% | |
|---|---|---|---|
| Cholesterol | 60.26mg | 26% | |
| Sodium | 266.23mg | 14% | |
| Potassium | 282.9mg | 8% | |
| Total Carbs | 42.77g | 18% | |
| Sugars | 5.34g | 27% | |
| Dietary Fiber | 2.73g | 14% | |
| Protein | 5.8g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 50.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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