Directions:
- Combine paprika, salt, sage, cayenne, and black peppers and garlic powder.
- Coat chops well on both sides with the seasoning mixture.
- Heat butter over high heat just until it starts to brown.
- Put chops in pan, reduce heat to medium.
- Fry on both sides until dark brown, about 6 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.38 Kcal (295 kJ) | ||
| Calories from fat | 40.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 7% | |
| Sodium | 941mg | 39% | |
| Potassium | 137.46mg | 3% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.18 Kcal (851 kJ) | ||
| Calories from fat | 115.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 7% | |
|---|---|---|---|
| Cholesterol | 57.52mg | 7% | |
| Sodium | 2716.52mg | 39% | |
| Potassium | 396.81mg | 3% | |
| Total Carbs | 6.29g | 1% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 2.4g | 3% | |
| Protein | 15.71g | 11% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 4% | |
| Calcium | 33.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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