Directions:
- Mix ingredients lightly and pour into a loaf pan.
- Bake at 375 F (metal pan) or 350 F (glass pan) for 30 minutes
- Remove from oven and drizzle with melted butter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.16 Kcal (1177 kJ) | ||
| Calories from fat | 5.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 749.15mg | 31% | |
| Potassium | 100.58mg | 2% | |
| Total Carbs | 55.65g | 19% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.25g | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 183.11 Kcal (767 kJ) | ||
| Calories from fat | 3.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 487.88mg | 31% | |
| Potassium | 65.51mg | 2% | |
| Total Carbs | 36.24g | 19% | |
| Sugars | 3.83g | 24% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 4.07g | 13% | |
| Iron | 2mg | 17% | |
| Calcium | 139.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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