Quick Beer Bread

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 4

For that quick homemade bread without all the fuss, this produces a nice sweet bread that goes good with any stew

Ingredients:

1 12-oz can of beer

2 cups self-rising flour

3 tablespoons sugar

Directions:

1. Mix ingredients lightly and pour into a loaf pan.
2. Bake at 375 F (metal pan) or 350 F (glass pan) for 30 minutes
3. Remove from oven and drizzle with melted butter

By RecipeOfHealth.com