Beer Bread Recipe

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Ingredients:

Serving

12 oz beer (not light or corona) or 12 oz other carbonated beverage such as mountain dew soda
3 cups self rising flour
1/3 cup sugar
3 tbsp butter, melted

Directions:

Preheat oven to 350°F; spray a 9 x 5 loaf pan with baker's cooking spray.
Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
Pour into prepared loaf pan; brush top with melted butter.
Bake for 50-60 minutes or until top is golden brown. Cool slightly; remove from pan and finish cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.21 Kcal (1349 kJ)
Calories from fat	57.38 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Cholesterol	15.27mg	5%
Sodium	748.81mg	31%
Potassium	94.65mg	2%
Total Carbs	55.12g	18%
Sugars	6.47g	26%
Dietary Fiber	1.88g	8%
Protein	6.32g	13%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	215.3mg	22%

Amount Per 100 g
Calories	242.45 Kcal (1015 kJ)
Calories from fat	43.18 Kcal
		% Daily Value*
Total Fat	4.8g	10%
Cholesterol	11.49mg	5%
Sodium	563.44mg	31%
Potassium	71.22mg	2%
Total Carbs	41.47g	18%
Sugars	4.87g	26%
Dietary Fiber	1.41g	8%
Protein	4.76g	13%
Vitamin A	0.1mg	2%
Iron	2.4mg	17%
Calcium	162mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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