Directions:
- Grease 9x5x3 loaf pan.
- Combine flour with beer and sugar in large bowl.
- Stir together until well mixed.
- Spread batter in prepared pan.
- Bake at 350f for 45 min or until browned and a wooden pick comes out clean.
- Turn out on cooling rack.
- Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.81 Kcal (832 kJ) | ||
| Calories from fat | 4.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 560.99mg | 23% | |
| Potassium | 69.68mg | 1% | |
| Total Carbs | 40.14g | 13% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.69g | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 213.43 Kcal (894 kJ) | ||
| Calories from fat | 4.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 602.25mg | 23% | |
| Potassium | 74.81mg | 1% | |
| Total Carbs | 43.09g | 13% | |
| Sugars | 3.95g | 15% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.03g | 9% | |
| Iron | 2.5mg | 13% | |
| Calcium | 172mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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