Directions:
- Heat 2 tablespoons oil in saucepan over medium heat until shimmering.
- Add in onions, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring occasionally, until deep brown and caramelized, about 15 minutes.
- Meanwhile, pat steaks dry with paper towels and season with salt and pepper.
- Heat remaining oil in large skillet over med-high heat until just smoking.
- Cook steaks until well browned, 3-5 minutes per side.
- Transfer to cutting board and tent with foil.
- Add flour, tomato paste, and garlic to empty skillet and cook until beginning to brown, 1-2 minutes.
- Slowly stir in broth and beer, scraping up any browned bits and cook until slightly thickened, about 15 minutes.
- Stir in caramelized onions.
- Slice steak thin against the grain, add to skillet, and cook until heated through, about 2 minutes.
- Season with salt and pepper; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.36 Kcal (1521 kJ) | ||
| Calories from fat | 202.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 18% | |
| Sodium | 100.88mg | 4% | |
| Potassium | 549.62mg | 12% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 21.2g | 42% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.04 Kcal (385 kJ) | ||
| Calories from fat | 51.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 35% | |
|---|---|---|---|
| Cholesterol | 14mg | 18% | |
| Sodium | 25.55mg | 4% | |
| Potassium | 139.23mg | 12% | |
| Total Carbs | 4.55g | 6% | |
| Sugars | 1.24g | 20% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 5.37g | 42% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 0.5mg | 11% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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