Directions:
- Place bok choy, chicken, carrots and chives in serving bowl.
- Combine chili sauce, oil, vinegar, soy sauce and ginger in small bowl; mix well.
- Pour over chicken mixture and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.16 Kcal (444 kJ) | ||
| Calories from fat | 53.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 240.43mg | 10% | |
| Potassium | 105.82mg | 2% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 54.3mg | 302% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.49 Kcal (479 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 9% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 5% | |
| Sodium | 259.29mg | 10% | |
| Potassium | 114.12mg | 2% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 6g | 11% | |
| Vitamin C | 23mg | 36% | |
| Vitamin A | 2.6mg | 82% | |
| Iron | 58.5mg | 302% | |
| Calcium | 67mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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