Directions:
- Prepare rice and edamame according to package directions.
- In a large bowl, combine the salad greens, rice and edamame. Drizzle with salad dressing and toss to coat. Divide salad mixture between two plates; top with orange segments, radishes and almonds. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.19 Kcal (4125 kJ) | ||
| Calories from fat | 91.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Sodium | 693.99mg | 29% | |
| Potassium | 504.52mg | 11% | |
| Total Carbs | 82.07g | 27% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 11.07g | 44% | |
| Protein | 21.89g | 44% | |
| Vitamin C | 56.9mg | 95% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 281.6mg | 1564% | |
| Calcium | 950.7mg | 95% | |
| Amount Per 100 g | |||
| Calories | 179.59 Kcal (752 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 16% | |
|---|---|---|---|
| Sodium | 126.51mg | 29% | |
| Potassium | 91.97mg | 11% | |
| Total Carbs | 14.96g | 27% | |
| Sugars | 1.68g | 37% | |
| Dietary Fiber | 2.02g | 44% | |
| Protein | 3.99g | 44% | |
| Vitamin C | 10.4mg | 95% | |
| Vitamin A | 1.3mg | 237% | |
| Iron | 51.3mg | 1564% | |
| Calcium | 173.3mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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